Archive for the ‘Comfort Food’ Category

Posted on July 1st, 2008 by by jen

The Unbearable Lightness of Being (In a Land of Unprocessed Food)

 
One of the biggest culinary discoveries outside of the States is an exceedingly simple one: how different food tastes when it is actually fresh.
When the typical middle-American dining experience is at a chain restaurant, companies like Sysco are supplying even the mom-and-pops, and we’re too tired after work to cook a real meal, many of us [...]

Posted on June 28th, 2008 by by jen

Georgia on My Mind

A winter wind is blowing.
I am snuggling into my sweatshirts something fierce. The days are still mild, warm enough to eat outside, but the nights are becoming tinged with a bone-damp chill that only goes away with a warm soak in the tub.
I used to love the wintertime; the dull flat grey skies that make [...]

Posted on June 22nd, 2008 by by jen

Post the First

El Oso and I are in Buenos Aires for the next three months working on the books. We’ve been here a month already this year. It seems like it’s been winter forever. We spent the Northern Hemisphere’s winter in rural Pennsylvania, freezing our asses off. Now, as the corn is growing and the sun is [...]

Posted on June 20th, 2008 by by jen

Welcome

I may not have done much else, but I have had the great good luck in life to travel. 

In fact, I’ve been in transit much of my life. My sweetly rebellious salesman dad bucked convention by bringing our family along on his business trips, which were nearly constant. As soon as school let [...]